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Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

Beef Products · nutrition facts per 100 g

156kcal
22.0 gprotein
7.5 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 roast2155 g3362 kcal
1 steak361 g563 kcal
4 oz113 g176 kcal

All nutrients (per 100 g)

Energy kcal156 kcal
Protein22.0 g
Fat7.5 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water70.1 g
Saturated fat2.8 g
Monounsaturated fat3.3 g
Polyunsaturated fat0.44 g
Trans fat0.31 g
Cholesterol66.0 mg
Sodium56.0 mg
Potassium276 mg
Calcium6.0 mg
Iron1.9 mg
Magnesium23.0 mg
Phosphorus156 mg
Zinc5.7 mg
Copper0.08 mg
Manganese0.07 mg
Selenium27.3 µg
Vitamin a rae2.0 µg
Vitamin c0 mg
Vitamin d0.1 µg
Vitamin e0.15 mg
Vitamin k1.5 µg
Thiamin b10.12 mg
Riboflavin b20.27 mg
Niacin b35.6 mg
Vitamin b60.47 mg
Folate dfe4.0 µg
Vitamin b121.9 µg
Choline48.7 mg
Caffeine0 mg
Alcohol0 g
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