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Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

Beef Products · nutrition facts per 100 g

166kcal
21.2 gprotein
9.0 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 roast2627 g4361 kcal
1 steak462 g767 kcal
4 oz113 g188 kcal

All nutrients (per 100 g)

Energy kcal166 kcal
Protein21.2 g
Fat9.0 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water69.2 g
Saturated fat3.5 g
Monounsaturated fat4.1 g
Polyunsaturated fat0.44 g
Trans fat0.45 g
Cholesterol64.0 mg
Sodium64.0 mg
Potassium275 mg
Calcium9.0 mg
Iron2.0 mg
Magnesium21.0 mg
Phosphorus152 mg
Zinc4.9 mg
Copper0.07 mg
Manganese0.07 mg
Selenium21.1 µg
Vitamin a rae2.0 µg
Vitamin c0 mg
Vitamin d0.1 µg
Vitamin e0.15 mg
Vitamin k1.5 µg
Thiamin b10.1 mg
Riboflavin b20.27 mg
Niacin b35.1 mg
Vitamin b60.49 mg
Folate dfe3.0 µg
Vitamin b121.9 µg
Choline50.5 mg
Caffeine0 mg
Alcohol0 g
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