Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
Beef Products · nutrition facts per 100 g
205kcal
26.7 gprotein
10.1 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 3 oz | 85 g | 174 kcal |
All nutrients (per 100 g)
| Energy kcal | 205 kcal |
| Protein | 26.7 g |
| Fat | 10.1 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 61.8 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 5.2 g |
| Polyunsaturated fat | 0.36 g |
| Cholesterol | 85.0 mg |
| Sodium | 76.0 mg |
| Potassium | 295 mg |
| Calcium | 11.0 mg |
| Iron | 2.8 mg |
| Magnesium | 24.0 mg |
| Phosphorus | 236 mg |
| Zinc | 7.4 mg |
| Copper | 0.1 mg |
| Selenium | 19.9 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 0.11 mg |
| Thiamin b1 | 0.09 mg |
| Riboflavin b2 | 0.19 mg |
| Niacin b3 | 3.8 mg |
| Vitamin b6 | 0.33 mg |
| Folate dfe | 7.0 µg |
| Vitamin b12 | 3.8 µg |
| Choline | 102 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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