Beef, New Zealand, imported, flank, separable lean and fat, raw
Beef Products · nutrition facts per 100 g
161kcal
20.1 gprotein
8.9 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 4 oz | 113 g | 182 kcal |
All nutrients (per 100 g)
| Energy kcal | 161 kcal |
| Protein | 20.1 g |
| Fat | 8.9 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 71.8 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 0.23 g |
| Trans fat | 0.19 g |
| Cholesterol | 49.0 mg |
| Sodium | 46.0 mg |
| Potassium | 323 mg |
| Calcium | 4.0 mg |
| Iron | 1.5 mg |
| Magnesium | 19.0 mg |
| Phosphorus | 171 mg |
| Zinc | 4.2 mg |
| Copper | 0.04 mg |
| Manganese | 0.01 mg |
| Selenium | 3.4 µg |
| Vitamin a rae | 8.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.1 µg |
| Vitamin e | 0.33 mg |
| Thiamin b1 | 0.04 mg |
| Riboflavin b2 | 0.08 mg |
| Niacin b3 | 4.6 mg |
| Vitamin b6 | 0.2 mg |
| Vitamin b12 | 1.5 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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