Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
Beef Products · nutrition facts per 100 g
242kcal
26.0 gprotein
15.0 gfat
0.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 steak | 161 g | 390 kcal |
| 3 oz | 85 g | 206 kcal |
All nutrients (per 100 g)
| Energy kcal | 242 kcal |
| Protein | 26.0 g |
| Fat | 15.0 g |
| Carbohydrates | 0.8 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 57.1 g |
| Saturated fat | 5.3 g |
| Monounsaturated fat | 7.5 g |
| Polyunsaturated fat | 0.55 g |
| Trans fat | 0.7 g |
| Cholesterol | 84.0 mg |
| Sodium | 89.0 mg |
| Potassium | 361 mg |
| Calcium | 7.0 mg |
| Iron | 3.2 mg |
| Magnesium | 26.0 mg |
| Phosphorus | 226 mg |
| Zinc | 10.0 mg |
| Copper | 0.16 mg |
| Selenium | 35.6 µg |
| Vitamin a rae | 7.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.2 µg |
| Vitamin k | 1.6 µg |
| Thiamin b1 | 0.07 mg |
| Riboflavin b2 | 0.26 mg |
| Niacin b3 | 3.9 mg |
| Vitamin b6 | 0.4 mg |
| Folate dfe | 6.0 µg |
| Vitamin b12 | 2.8 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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