Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw
Beef Products · nutrition facts per 100 g
137kcal
21.4 gprotein
5.0 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 4 oz | 113 g | 155 kcal |
| 1 steak | 173 g | 237 kcal |
All nutrients (per 100 g)
| Energy kcal | 137 kcal |
| Protein | 21.4 g |
| Fat | 5.0 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 72.8 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 2.0 g |
| Polyunsaturated fat | 0.2 g |
| Cholesterol | 60.0 mg |
| Sodium | 53.0 mg |
| Potassium | 341 mg |
| Calcium | 21.0 mg |
| Iron | 1.5 mg |
| Magnesium | 22.0 mg |
| Phosphorus | 202 mg |
| Zinc | 3.8 mg |
| Copper | 0.07 mg |
| Manganese | 0.01 mg |
| Selenium | 29.5 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 0.29 mg |
| Vitamin k | 1.2 µg |
| Thiamin b1 | 0.07 mg |
| Riboflavin b2 | 0.12 mg |
| Niacin b3 | 6.2 mg |
| Vitamin b6 | 0.6 mg |
| Folate dfe | 13.0 µg |
| Vitamin b12 | 0.91 µg |
| Choline | 89.5 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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