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Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Beef Products · nutrition facts per 100 g

202kcal
19.2 gprotein
13.9 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 steak648 g1309 kcal
4 oz113 g228 kcal
1 roast949 g1917 kcal

All nutrients (per 100 g)

Energy kcal202 kcal
Protein19.2 g
Fat13.9 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water66.0 g
Saturated fat5.9 g
Monounsaturated fat6.8 g
Polyunsaturated fat0.59 g
Trans fat0.85 g
Cholesterol66.0 mg
Sodium76.0 mg
Potassium329 mg
Calcium12.0 mg
Iron2.1 mg
Magnesium19.0 mg
Phosphorus181 mg
Zinc7.0 mg
Copper0.07 mg
Manganese0.01 mg
Selenium21.7 µg
Vitamin a rae4.0 µg
Vitamin c0 mg
Vitamin d0.1 µg
Vitamin e0.16 mg
Vitamin k1.5 µg
Thiamin b10.08 mg
Riboflavin b20.17 mg
Niacin b34.0 mg
Vitamin b60.38 mg
Folate dfe3.0 µg
Vitamin b122.9 µg
Choline64.5 mg
Caffeine0 mg
Alcohol0 g
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