Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Beef Products · nutrition facts per 100 g
216kcal
25.7 gprotein
11.7 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 lb | 453.6 g | 980 kcal |
| 3 oz | 85 g | 184 kcal |
All nutrients (per 100 g)
| Energy kcal | 216 kcal |
| Protein | 25.7 g |
| Fat | 11.7 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 61.6 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 0.43 g |
| Cholesterol | 61.0 mg |
| Sodium | 67.0 mg |
| Potassium | 299 mg |
| Calcium | 7.0 mg |
| Iron | 2.8 mg |
| Magnesium | 24.0 mg |
| Phosphorus | 214 mg |
| Zinc | 8.7 mg |
| Copper | 0.11 mg |
| Manganese | 0 mg |
| Selenium | 19.9 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 0.17 mg |
| Thiamin b1 | 0.12 mg |
| Riboflavin b2 | 0.23 mg |
| Niacin b3 | 3.8 mg |
| Vitamin b6 | 0.38 mg |
| Folate dfe | 8.0 µg |
| Vitamin b12 | 3.5 µg |
| Choline | 98.0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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