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Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Beef Products · nutrition facts per 100 g

182kcal
26.3 gprotein
7.7 gfat
0.12 gcarbs

Common portions

PortionWeightCalories
3 oz85 g155 kcal
1 steak184 g335 kcal

All nutrients (per 100 g)

Energy kcal182 kcal
Protein26.3 g
Fat7.7 g
Carbohydrates0.12 g
Fiber0 g
Sugars0 g
Water64.9 g
Saturated fat2.8 g
Monounsaturated fat3.0 g
Polyunsaturated fat0.4 g
Trans fat0.28 g
Cholesterol76.0 mg
Sodium60.0 mg
Potassium361 mg
Calcium5.0 mg
Iron2.8 mg
Magnesium26.0 mg
Phosphorus232 mg
Zinc7.1 mg
Copper0.09 mg
Manganese0.01 mg
Selenium41.5 µg
Vitamin a rae0 µg
Vitamin c0 mg
Vitamin e0.18 mg
Vitamin k0.4 µg
Thiamin b10.07 mg
Riboflavin b20.29 mg
Niacin b35.3 mg
Vitamin b60.58 mg
Folate dfe11.0 µg
Vitamin b125.0 µg
Choline99.0 mg
Caffeine0 mg
Alcohol0 g
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