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Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef Products · nutrition facts per 100 g

296kcal
27.7 gprotein
20.6 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 piece227 g672 kcal
3 oz85 g252 kcal

All nutrients (per 100 g)

Energy kcal296 kcal
Protein27.7 g
Fat20.6 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water51.9 g
Saturated fat9.0 g
Monounsaturated fat10.0 g
Polyunsaturated fat0.88 g
Trans fat1.3 g
Cholesterol96.0 mg
Sodium65.0 mg
Potassium247 mg
Calcium16.0 mg
Iron2.5 mg
Magnesium17.0 mg
Phosphorus172 mg
Zinc8.9 mg
Copper0.09 mg
Manganese0.01 mg
Selenium30.7 µg
Vitamin a rae8.0 µg
Vitamin c0 mg
Vitamin d0.1 µg
Vitamin e0.09 mg
Vitamin k1.6 µg
Thiamin b10.07 mg
Riboflavin b20.21 mg
Niacin b33.8 mg
Vitamin b60.27 mg
Folate dfe7.0 µg
Vitamin b123.1 µg
Choline88.8 mg
Caffeine0 mg
Alcohol0 g
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