Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
Beef Products · nutrition facts per 100 g
171kcal
26.0 gprotein
6.7 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 3 oz | 85 g | 145 kcal |
All nutrients (per 100 g)
| Energy kcal | 171 kcal |
| Protein | 26.0 g |
| Fat | 6.7 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 64.4 g |
| Saturated fat | 2.0 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 0.25 g |
| Cholesterol | 87.0 mg |
| Sodium | 74.0 mg |
| Potassium | 386 mg |
| Calcium | 7.0 mg |
| Iron | 3.2 mg |
| Magnesium | 22.0 mg |
| Phosphorus | 223 mg |
| Zinc | 6.4 mg |
| Copper | 0.1 mg |
| Selenium | 30.0 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.1 µg |
| Vitamin e | 0.17 mg |
| Thiamin b1 | 0.09 mg |
| Riboflavin b2 | 0.24 mg |
| Niacin b3 | 3.4 mg |
| Vitamin b6 | 0.27 mg |
| Folate dfe | 9.0 µg |
| Vitamin b12 | 3.0 µg |
| Choline | 98.8 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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