Bacon and beef sticks
Sausages and Luncheon Meats · nutrition facts per 100 g
517kcal
29.1 gprotein
44.2 gfat
0.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28 g | 145 kcal |
All nutrients (per 100 g)
| Energy kcal | 517 kcal |
| Protein | 29.1 g |
| Fat | 44.2 g |
| Carbohydrates | 0.8 g |
| Fiber | 0 g |
| Sugars | 0.8 g |
| Water | 21.6 g |
| Saturated fat | 16.0 g |
| Monounsaturated fat | 21.9 g |
| Polyunsaturated fat | 4.3 g |
| Cholesterol | 102 mg |
| Sodium | 1420 mg |
| Potassium | 385 mg |
| Calcium | 14.0 mg |
| Iron | 1.9 mg |
| Magnesium | 17.0 mg |
| Phosphorus | 142 mg |
| Zinc | 3.2 mg |
| Copper | 0.08 mg |
| Manganese | 0.04 mg |
| Selenium | 26.1 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin k | 1.6 µg |
| Thiamin b1 | 0.6 mg |
| Riboflavin b2 | 0.28 mg |
| Niacin b3 | 4.9 mg |
| Vitamin b6 | 0.5 mg |
| Folate dfe | 2.0 µg |
| Vitamin b12 | 1.9 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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