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Baked Products · nutrition facts per 100 g
400kcal
4.3 gprotein
13.3 gfat
65.9 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving | 25 g | 100 kcal |
All nutrients (per 100 g)
| Energy kcal | 400 kcal |
| Protein | 4.3 g |
| Fat | 13.3 g |
| Carbohydrates | 65.9 g |
| Fiber | 2.2 g |
| Sugars | 31.8 g |
| Water | 15.0 g |
| Saturated fat | 5.2 g |
| Monounsaturated fat | 4.1 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 2.9 g |
| Cholesterol | 6.0 mg |
| Sodium | 377 mg |
| Potassium | 118 mg |
| Calcium | 20.0 mg |
| Iron | 2.3 mg |
| Vitamin a rae | 0 µg |
| Thiamin b1 | 0.34 mg |
| Riboflavin b2 | 0.18 mg |
| Niacin b3 | 2.1 mg |
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