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Baked Products · nutrition facts per 100 g
403kcal
4.2 gprotein
12.1 gfat
69.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving | 26 g | 105 kcal |
All nutrients (per 100 g)
| Energy kcal | 403 kcal |
| Protein | 4.2 g |
| Fat | 12.1 g |
| Carbohydrates | 69.4 g |
| Fiber | 1.2 g |
| Sugars | 36.4 g |
| Water | 11.4 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 4.9 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 3.3 g |
| Cholesterol | 25.0 mg |
| Sodium | 577 mg |
| Potassium | 117 mg |
| Calcium | 29.0 mg |
| Iron | 4.7 mg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.3 mg |
| Riboflavin b2 | 0.23 mg |
| Niacin b3 | 2.7 mg |
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