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Baked Products · nutrition facts per 100 g
431kcal
4.5 gprotein
15.0 gfat
69.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving | 24 g | 103 kcal |
All nutrients (per 100 g)
| Energy kcal | 431 kcal |
| Protein | 4.5 g |
| Fat | 15.0 g |
| Carbohydrates | 69.4 g |
| Fiber | 2.6 g |
| Sugars | 35.4 g |
| Water | 9.3 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 5.9 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 4.2 g |
| Cholesterol | 7.0 mg |
| Sodium | 384 mg |
| Potassium | 239 mg |
| Calcium | 13.0 mg |
| Iron | 3.4 mg |
| Thiamin b1 | 0.26 mg |
| Riboflavin b2 | 0.18 mg |
| Niacin b3 | 2.2 mg |
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